Sedap Ikan Seabass Bakar (BBQ Fish) by Sundanese Food, Halal Restaurant

Performed Sundanese style, the basting process itself is an art. It precents drying out, resulting in a juicy, succulent fish. Prepared with spices from all over the world, it leaves you with a deliciously sweet after taste. A feast of a fish!!

About Sundanese Food

the method of cooking the fish over a bed of red-hot charcoal which sealed in the juices and retained the tenderness of its flesh.

One day, the people decided to enhance the taste of the fish by adding the ingredients of the salad they loved. And so, they pounded, mashed and ground the leaves, roots, stems and fruits into a thick, rich paste, which they spread generously over the sizzling fish.

A tantalising aroma soon filled the air. Mouths watering, the people of Sunda bit into of the fish and wonderment lit their eyes and set their tongues a-tingling as they savoured the delectable paste and tasted the sweet juices of the succulent flesh inside. It was a heavenly, scrumptious taste, the taste of paradise.

Where Are They:
Sundanese Food Halal Foods & Restaurants
website:http://www.sundanesefood.com/


B1-063 Suntec City Mall
Tel: 63341012
Fax: 63341012
Singapore City

55 Boat Quay (Singapore River)
Tel: 65341602
Fax: 65343775
Singapore City

#02-18 Great World City
Tel: 68875535
Fax: 68875545
River Valley - Orchard Area,
Singapore City

Operation Hours:

Mon-Fri lunch and dinner.
Saturday dinner only,
6-10.30pm. Sunday closed.